How to Make Creamy Hollandaise Sauce | Sauce Hollandaise
Homemade hollandaise sauce adds elegance to a meal. Served over poached salmon or steamed vegetables, sauce hollandaise is the perfect touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 2 egg yolks
- 4 - 8 tablespoons butter (cut or broken into small pieces)
- pinch cayenne pepper
- salt and pepper
- 1 - 2 tablespoons lemon juice ( or white wine vinegar)
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