Whole Chicken Broth | Natural Medicine Resource

Ingredients

• 1 whole chicken —- 3-5 pounds
• 2 tsp apple cider vinegar to help extract minerals
• Filtered or spring water to cover the chicken, add more throughout the process as it evaporates
• 1 tablespoon salt
• 1 tsp whole peppercorns
• 1 onion quartered, no need to take skin off
• 1 large or 2-3 medium carrots roughly chopped into large pieces
• 3 celery stalks roughly chopped into large pieces
• 2 small, or 1 large bulb of garlic chopped in half
• 2 inches of fresh organic Ginger root roughly chopped -- find at Natural Grocers
• 5 ribs of fresh organic Thyme added whole
• 3 stems of fresh organic Rosemary added whole
• 5-10 slices of Astragalus root to help build immune defense, find at Rebecca's Herbs