Simple Chicken Broth - Kidney Kitchen
Savor homemade, low-phosphorus, low-sodium chicken broth with minimal effort. Perfect for soups and sauces, this recipe yields 8 cups of broth and 4-5 cups of chicken.
Ingredients
- 1 whole chicken, 2 ½ to 3 pounds
- 1 sweet onion, diced
- 2 large carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, crushed
- 1 bay leaf
- Black pepper, freshly ground
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