Vegan Gyros with Zucchini and Tzatziki Sauce Recipe - Forks Over Knives

Ingredients

• ½ cup drained firm lite silken tofu (4 oz.)
• 1 to 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced
• ½ teaspoon dried dill weed
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 3 medium zucchini (8 to 10 oz. each), trimmed and cut lengthwise into 1/4-inch slices
• 1 tablespoon salt-free Greek seasoning
• 1 15-oz. can no-salt-added butter beans, rinsed and drained (1½ cups)
• 2 mini cucumbers, very thinly bias-sliced or peeled lengthwise into ribbons
• ¼ cup thinly sliced red onion
• 3 tablespoons red wine vinegar
• 4 6-inch whole wheat pita bread rounds, warmed
• 1 cup <a href="https://www.forksoverknives.com/recipes/vegan-salads-sides/healthy-homemade-hummus/">Homemade Hummus </a>or purchased oil-free hummus
• 1 cup shredded romaine lettuce
• 2 roma tomatoes, cut into wedges
• Sriracha sauce (optional)
• 2 tablespoons toasted pine nuts