Idaho® Potato Lovers Stuffing | Idaho Potato Commission

Idaho® Potato Lovers Stuffing | Idaho Potato Commission

retail.idahopotato.com

Scrub the potatoes and dice them into 1/2-inch cubes. Boil in salted water to cover them by 2 inches for 5 - 7 minutes or until crisp tender. Add chopped celery to boiling potatoes, then drain all in...

View Original

Share this recipe:

Ingredients

  • 2 pounds medium Idaho Potatoes
  • 2 ribs celery washed and finely chopped
  • 2 teaspoons each: sage leaves, thyme
  • 1 teaspoon each: oregano, dry mustard
  • 1/4 cup minced parsley
  • Optional: 4 - 6 strips turkey bacon, cooked and chopped and/or 1/2 cup chopped, toasted almonds

More Like This