Idaho® Potato Lovers Stuffing | Idaho Potato Commission
Scrub the potatoes and dice them into 1/2-inch cubes. Boil in salted water to cover them by 2 inches for 5 - 7 minutes or until crisp tender. Add chopped celery to boiling potatoes, then drain all in...
Ingredients
- 2 pounds medium Idaho Potatoes
- 2 ribs celery washed and finely chopped
- 2 teaspoons each: sage leaves, thyme
- 1 teaspoon each: oregano, dry mustard
- 1/4 cup minced parsley
- Optional: 4 - 6 strips turkey bacon, cooked and chopped and/or 1/2 cup chopped, toasted almonds
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