Southwestern Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 4 cups cubed Idaho® yellow potatoes, about 1/2 inch cubes, skin on
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 bunch scallions
• 1 cup frozen corn, thawed
• 1 bunch fresh cilantro
• 1/3 cup walnuts
• 2 cloves garlic
• 3 ounces olive oil