Grilled Mini Lahmacun (Turkish Pizza) Recipe | Blue Rhino
Fresh seasonal vegetables and herbs combine to create this flavor-packed Grilled Mini Lahmacun, or Turkish Pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 lb Uncooked Pizza Dough (homemade or store bought)
- 1 lb Ground Lamb (Beef or Bison will also work)
- Lemon Wedges, for serving
- Toppings:
- 2 lg Ripe Tomatoes
- 1 bunch Fresh Parsley
- 1 lg Onion
- 1 lg Ripe Red Bell Pepper
- 2 cloves Garlic
- 1-1/2 tsp Salt
- 1-1/2 tsp Sweet Paprika
- 2 tbsp Tomato Paste
- 2 tbsp Dried Mint, crushed
- Cayenne Pepper, to taste
- Additional Items:
- Food Processor
- Large Bowl
- Rolling Pin
- Pizza Stone or Griddle Topper
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