Mini Beef Rouladen | Global Table Adventure
Serves 2-4 Welcome to Germany! Mustard, pickles, onions, bacon, and the beefiest beef you can find – all tucked into a luscious gravy and served with red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 small onion (, diced)
- 1 lb chuck roast (, sliced & pounded thin (about 8 strips))
- 8-12 tsp spicy German mustard
- 4 dill pickles (, halved lengthwise)
- 2 strips bacon (, quartered)
- 1 Tbsp butter (, for frying)
- 5 cups beef broth
- 1 cup red wine
- 1/8 cup all-purpose flour ((or to taste, to thicken gravy))
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