Creamy Lemon Pasta with Smoked Salmon Recipe | Dierbergs Markets

Ingredients

• 2 tablespoons Dierbergs butter
• ¼ cup finely chopped shallot
• 3 tablespoons capers, rinsed and drained
• 1 clove garlic, minced
• ¼ cup dry vermouth or dry white wine
• 1 cup heavy whipping cream
• 1 tablespoon grated lemon peel
• 2 tablespoons fresh lemon juice
• 1 teaspoon snipped fresh dill
• Coarse salt and freshly ground black pepper
• 1 bag (12 ounces) wide egg noodles, cooked according to package directions and drained
• 2 Dierbergs Bob’s Smokehouse Salmon Fillets, flaked
• Additional fresh dill