Mary Berry Vegetable Wellington Recipe 🌿

Name: Mary Berry Vegetable Wellington Recipe 🌿
Total time: 70 min
Ingredients: Puff Pastry: Choose store-bought or homemade, rolled out to a large rectangle.; Egg: For the egg wash to help seal the pastry and give it a golden hue.; Vegetables: About 4 cups of your choice, such as mushrooms, carrots, parsnips, spinach, zucchini, squash, or asparagus, chopped and roasted.; Cheese: Approximately 8 ounces, like brie, goat cheese, feta, or a vegan alternative.; Nuts: A 1/4 cup of chopped walnuts, pistachios, almonds, or omit for allergies.; Herbs and Spices: Salt, pepper, garlic, thyme, and rosemary, or others like sage and oregano for seasoning.

britishrecipesbook.co.uk

Elevate your vegetarian feast with Mary Berry's Vegetable Wellington recipe. an elegant and flavorful delight. 🥦🥕🥧✨

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

Puff Pastry: Choose store-bought or homemade, rolled out to a large rectangle.
Egg: For the egg wash to help seal the pastry and give it a golden hue.
Vegetables: About 4 cups of your choice, such as mushrooms, carrots, parsnips, spinach, zucchini, squash, or asparagus, chopped and roasted.
Cheese: Approximately 8 ounces, like brie, goat cheese, feta, or a vegan alternative.
Nuts: A 1/4 cup of chopped walnuts, pistachios, almonds, or omit for allergies.
Herbs and Spices: Salt, pepper, garlic, thyme, and rosemary, or others like sage and oregano for seasoning.