Mary Berry Beef Wellington Recipe | Christmas Dinner 2025 Recipe
This easy-to-follow recipe from Mary Berry for Beef Wellington is a truly special Sunday lunch idea or Christmas 2025 main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 1/2 kg (3lb) beef fillet, trimmed and tied
- salt and black pepper
- 2 tbsp sunflower oil
- 45g (1½ oz) butter
- 1 small onion, finely chopped
- 250g (8 oz) flat mushrooms, finely chopped
- 175g (6 oz) smooth liver pâté
- 400g (13 oz) ready-made puff pastry
- 1 egg, beaten
- gravy, to serve
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