Jason's Sweet and Fire Shrimp recipe - from the The Diane Larson Cookbook Project Family Cookbook

Ingredients

• 1 1/2 Tbsp red pepper flakes
• 4 Tbsp olive oil
• 2 tsp salt
• 4 cloves garlic
• 1 cup fresh cilantro (1/2 bunch)
• Juice from one orange
• 1 cup pineapple/coconut juice (I use R.W. Knudsen 100% juice)
• 1/3 cup brown sugar
• 1 tsp ginger paste
• 1 Tbsp rice vinegar
• 2 Tbsp soy sauce
• 45 large shrimp-shelled and deveined