Sweet and Sour Pineapple Shrimp Recipe | Samsung Food App
These succulent shrimp are ready in a flash and served with your favourite rice make a quick and easy Asian inspired stir fry dinner.
Ingredients
- 3/4 lb shrimp, 51/70 size
- 3/4 cup fresh pineapple chunks
- 2 tbsps cornstarch
- 1/2 tsp garlic powder
- salt and pepper to taste
- pinch red pepper flakes
- 2 tsps soy sauce
- 1/4 cup pineapple juice (or orange)
- 1/4 cup ketchup
- 2 tbsps brown sugar
- 1 tbsp apple cider vinegar
- 1/4 cup diced onion
- 1/4 cup diced sweet bell pepper
- 1 medium carrot, julienned
- 2 tbsps vegetable oil, divided
- 4 button mushrooms, sliced
- 1 tsp fresh minced ginger
- handful of greens (optional)
- sesame seeds to garnish
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