Brie Dip with Asian Pears & Stone Ground Mustard | Camping Recipes | Outdoor Eats
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Ingredients
- Asian Pear - 1-2
- Brie - 16 oz / 450 g
- Apple Cider Vinegar - 1 TB
- Garlic Powder - 1/2 tsp / 2 g
- Stone Ground Mustard - 1-2 TB / 30 g
- Bread or Crackers, your fav - 1 loaf/box
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