Brie Dip with Asian Pears & Stone Ground Mustard | Camping Recipes | Outdoor Eats

Brie Dip with Asian Pears & Stone Ground Mustard | Camping Recipes | Outdoor Eats

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Ingredients

  • Asian Pear - 1-2
  • Brie - 16 oz / 450 g
  • Apple Cider Vinegar - 1 TB
  • Garlic Powder - 1/2 tsp / 2 g
  • Stone Ground Mustard - 1-2 TB / 30 g
  • Bread or Crackers, your fav - 1 loaf/box

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