Parisian Hot Chocolate - No Fail Recipes

Ingredients

• 2 teaspoons powdered sugar (confectioners)
• Pinch of salt
• ½ cup heavy cream
• ½ cup whole milk
• 8 ounces of high quality bittersweet chocolate
• ½ cup whipped cream
• 1 tablespoon powdered sugar (confectioners)
• Heat sugar, milk, salt and cream until it begins to bubble.
• Remove from heat and add the chocolate. Mix until melted.
• Whip cream in electric mixer at high speed. As it begins to pillow, add powdered sugar and mix for 1 minute more.
• Serve hot chocolate in small cups (such as demitasse) and top with a dollop of whipped cream.
• Sprinkle cocoa over the top of the whipped cream!
• Beverages