strawberry & brazil nut muffins recipe | Jessica Cox

Ingredients

• 1 cup sunflower meal*
• 1 cup brazil nut meal*
• 1 & 1/2 cups quinoa flakes
• 2 tablespoons psyllium husks
• 2 teaspoons baking powder
• 2 tablespoons flaxseed meal
• 1 teaspoon pure vanilla powder or extract
• 2 cups grated zucchini
• 1 cup tightly packed diced strawberries + 12 extra for dressing muffins
• 1 and 1/2 cups almond milk
• 1/2 cup cold pressed macadamia nut oil
• 1 teaspoon apple cider vinegar
• 1/4 cup maple syrup + 1 tsp extra for dressing muffins