Mom's Famous Vegan, Gluten-Free Ginger Cookies – Octofree
Featuring ground ginger AND crystallized ginger, these sparkly beauties are what holiday dreams are made of. The recipe is a gift from my mom, Diane, who experimented with various ingredients and...
Ingredients
- 1 cup Vegan butter replacement such as Soy-Free Earth Balance
- 1 ½ cup sugar, divided
- 3 ½ cups gluten-free one-to-one baking flour (such as Bob's Red Mill)
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup unsulfured molasses
- 3 tbsp finely chopped crystallized ginger
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