Gluten free Ginger Cookies – Christine Bailey
Gluten-free ginger cookies packed with ground and fresh ginger, molasses-rich flavor, and protein from almond flour—perfectly easy and delicious!
Ingredients
- 300g / 10 1/2 oz almonds
- pinch of sea salt
- 1-2tsp ground ginger to taste
- 1/2 tsp ground cinnamon
- 1tbsp Lucuma powder
- 2cm piece root ginger, finely grated
- ½ tsp bicarbonate of soda
- 50g / 1 ¾ oz / 1/3 cup almond nut butter
- 80g / 2 ¾ oz coconut oil melted
- 1tbsp molasses
- 1tbsp maple syrup
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