SHAVUOT - Eggplant Tomato Burekas | Fast Ed
Preparation time: 20 minutes Cooking time: 45 minutes Makes: 24 1 Preheat oven to 200°C. Combine 2½ cups flour with the butter in a large bowl, then rub
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2¾ cups plain flour
- 125g cold unsalted butter, grated
- 1 large eggplant
- 2 Tbsp extra virgin olive oil
- 1 brown onion, finely diced
- 8 cloves garlic, minced
- 400g can whole peeled tomatoes, strained
- 1 bunch thyme leaves
- 1 cup finely-grated Parmesan cheese
- 2 eggs
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