Foil-baked Salmon with Lemon and Dill | Reader's Digest Australia

Foil-baked Salmon with Lemon and Dill | Reader's Digest Australia

www.readersdigest.com.au

Subtly flavoured with lemon and dill, this baked salmon is easy to prepare and wonderfully healthy.

View full recipe on www.readersdigest.com.au

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 4 salmon fillets (about 180 g each)
  • salt and pepper, to taste (optional)
  • 1?4 cup finely chopped spring onion
  • 1?4 cup finely chopped fresh dill or 2 tablespoons dried dill
  • 8 thin slices lemon
  • 1?4 cup (60 ml) water, fish or chicken stock

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