Sourdough Applesauce French Toast - alive magazine

Name: Sourdough Applesauce French Toast - alive magazine
Ingredients: 4 apples, any variety, peeled, cored, and roughly chopped; 2 Tbsp (30 mL) water; 1/2 tsp (2 mL) lemon juice; 4 large organic eggs; 1 cup (250 mL) unsweetened applesauce (from above or store-bought); 1/2 cup (125 mL) unsweetened plain almond milk or soymilk; 1 Tbsp (15 mL) maple syrup, plus more for serving; 1 tsp (5 mL) vanilla extract; 1/2 tsp (2 mL) ground ginger; 4 - 1 in (2.5 cm) thick slices sourdough bread or gluten-free bread (day old is best); 2 Tbsp (30 mL) coconut oil or unsalted butter; Toppings, for serving (yogurt, nuts, seasonal fruit, etc.)

www.alive.com

Making applesauce is one of the most efficient ways of tackling your bounty of apples. With just three ingredients—apples, water, and lemon juice—it’s a sweet…

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Ingredients

4 apples, any variety, peeled, cored, and roughly chopped
2 Tbsp (30 mL) water
1/2 tsp (2 mL) lemon juice
4 large organic eggs
1 cup (250 mL) unsweetened applesauce (from above or store-bought)
1/2 cup (125 mL) unsweetened plain almond milk or soymilk
1 Tbsp (15 mL) maple syrup, plus more for serving
1 tsp (5 mL) vanilla extract
1/2 tsp (2 mL) ground ginger
4 - 1 in (2.5 cm) thick slices sourdough bread or gluten-free bread (day old is best) <em> </em>
2 Tbsp (30 mL) coconut oil or unsalted butter
Toppings, for serving (yogurt, nuts, seasonal fruit, etc.)