Cajun Lobster Pasta Recipe | Barilla for Professionals USA

Ingredients

• 3 oz olive oil blend
• 1 ½ lbs yellow onions, rough chopped
• 2 oz fresh jalapeno, chopped with seeds
• 6 oz fresh garlic, chopped
• 2 tbsp Magic Blackened Redfish Seasoning
• 1 tsp crushed red pepper flakes
• 1 G 40% heavy cream
• 1 G half-and-half
• ½ G chicken stock
• ½ C Creole mustard
• 3 oz tomato paste
• 3 oz canned chipotle, pureed in adobo sauce
• 1 ½ lbs shredded Parmigiano-Reggiano
• 6 oz Barilla Classic Penne
• 1 oz olive oil
• 3 oz poached lobster meat
• 2 oz andouille sausage, ¼-in bias cut
• 2 oz cherry tomatoes, halved
• 2 oz green onions, 1 ½-in bias cut, plus greens for garnish
• 2 oz cremini mushrooms, ¼-in slices
• 8 fl oz Cajun Pasta Sauce