Cajun Pastalaya - Barilla Foodservice Recipes

Ingredients

• 3 Lbs Barilla Penne
• 3 fl. oz. Clarified Butter
• 1 Lb Andouille Sausage – Sliced ¼”
• 3 Tbl. Minced Garlic
• 2 Cups Yellow Onions – Sliced thin
• 1&1/2 Lb Chicken Thighs – cubed
• 3 Tbl. Cajun Seasoning
• 1 Tbl Paprika
• 1&1/2 tsp. Cayenne Pepper
• 9 Cups Crimini Mushrooms – sliced thin
• 3 fl. oz. All Purpose Flour
• 6 Cups Beef Bone Broth
• 2 Bottles Barilla Traditional Pasta Sauce
• 1&1/2 Lb. Shrimp – 50/60 – peeled & deveined
• 3 Cups Pickled Sweet Cherry Peppers – Sliced
• 2 Tbl. Minced Parsley
• To Taste Kosher Salt & Fresh Cracked Pepper
• 1 Cup Green Onions – sliced thin