Cacique Recipes for Tacos, Dips, and Family Meals
Browse Cacique recipes for Mexican style tacos, dips, quesadillas, sides, and family meals using cheese, crema, chorizo, and salsa.
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Cooking tools:
- Serving cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
Ingredients
- 2-3 ears grilled corn on the cob
- kernels cut off to yield about 2 cups
- 1/2 cup Cacique Crema Mexicana
- Chili powder
- Tajin
- 1/2 cup Cacique Grated Cotija, crumbled
- 1 tsp fresh cilantro, chopped
- Lime wedges, for garnish
- 4 (4-6oz) cups, for serving
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caciquefoods.com