Cabbage, potatoes and sausage - Italian recipes by GialloZafferano

Cabbage, potatoes and sausage - Italian recipes by GialloZafferano

www.giallozafferano.com

Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare the recipe!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Cabbage
  • potatoes and sausage
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Ingredients

  • Verza (savoy cabbage) 2 lbs
  • Luganega sausage 2 lbs
  • Potatoes 1 lb
  • Provola cheese (for grating) 1 oz
  • Fine salt to taste
  • Black pepper to taste
  • Extra virgin olive oil to taste
  • Sage 10 leaves

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