Squid Steaks with Tomato and Basil Recipe
This Squid Steaks with Tomato and Basil recipe is a delicious and healthy way to prepare squid on the Paleo diet. The key to cooking squid, is to not overcook it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.
Cooking tools:
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Can opener
- Spatula
- Plate
Ingredients
- 2 tablespoon(s) coconut oil or olive oil
- 3 / 4 pound(s) squid (steak(s) or piece(s))
- 1 / 8 medium poblano pepper(s) chopped
- 1 medium garlic clove(s) minced
- 1 / 4 cup(s) basil, fresh chopped (add more for garnish if desired)
- 1 can(s) tomatoes, fire roasted diced (15 oz)
- 1 teaspoon(s) sea salt (optional)
- 1 teaspoon(s) black pepper freshly ground
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