Spinach Crepes | WaffleHearts

Spinach Crepes | WaffleHearts

wafflehearts.com

Love, love, love these crepes! They are super easy to make and help you get your daily dose of leafy green vegetables.

View full recipe on wafflehearts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafflehearts.com.

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Ingredients

  • 5 ounces milk (or milk alternative)
  • 4 ounces frozen spinach (about 1 cup)
  • 2 large organic eggs
  • 2 ounces flour (about 1/2 cup)
  • 2 Tablespoons melted butter
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon coarse salt (e.g. kosher salt)
  • crepe filling of your choice (optional)

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