Roast turkey with sun dried tomatoes - recipe | FoodPal
Wash and dry the turkey breast and sprinkle with the chopped herbs. Lightly salt and pepper. Drain the tomatoes, put the oil in a roasting pan and heat it up. S
Keywords
- leek
- tomato
- bread
- sage
- garlic
- cream
- olive oil
- spelt
- onion
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Measuring spoon
Ingredients
- 1 Tablespoon Olive oil
- 1 (100 g) Onion (fresh)
- 50 ml Water (still)
- โ (1 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Rosemary (dried)
- 1 Pinch(s) Sage (dried)
- 1 Pinch(s) Thyme (dried)
- 50 g Cream, whipped cream (30% fat)
- 1 (55 g) Spelt wholemeal bread
- 1 Tablespoon Vegetable broth
- 50 g Tomatoes (dried)
- 250 g Turkey breast fillet (organic quality)
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