Roasted Turkey Breasts with Tomato Gravy | Anna Ramiz of @gatheredatmytable | USA
Instructions for the Roasted Turkey: Preheat oven to 350° F. Place onion quarters, celery pieces, and garlic in the bottom of a large Dutch ov…
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Ingredients
- All purpose flour 1/4 cup
- Celery stalks 2, cut in half
- Frehsly ground black pepper 1/2 tsp
- Fresh Thyme 4-5 sprigs
- Fresh sage 1 sprig (4-5 leaves)
- Fresh sage leaves 5-6 fresh, about 3 tbsp chopped
- Garlic 4 cloves, smashed
- Kosher salt 3 tsp
- Olive OIl 1 tbsp
- Pomì Double Concentrated Tomato Paste 1 1/2 tbsp
- Reserved turkey drippings 1 cup
- Small Yellow Onion one, quartered
- Smoked Paprika 1/2 tsp
- Thyme sprigs 6, about 1 tsp chopped
- Turkey 3 lbs bone-in and skin
- Unsalted Butter 3 tbsp, softened
- Whole milk 1 1/2 cups
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