Giant donut
Bake one cake at a time, unless you have access to two savarin pans. Have the sprinkles close by for decorating, as this icing sets rapidly after it has been wa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Savarin pan
- Cooling rack
- Bread knife
- Cake board
- Jam warmer
- Mixing bowl
- Saucepan
- Sifter
- Spatula
- Measuring cup
- Whisk
- Stove
- Cake tester
- Kitchen timer
- Pastry brush
- Spoon
Ingredients
- 4 x 470g packets butter cake mix
- 1/2 cup (160g) strawberry jam, warmed, strained
- 4 1/2 cup (720g) pure icing (confectioners') sugar
- 1/3 cup (80ml) water, approximately
- pink food colouring
- cake sprinkles
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