Tangy Thai Beef Pinwheels - Canadian Beef
Tangy Thai Beef Pinwheels are perfect for dinner parties or brunch, offering a delicious blend of sweet chili and fresh herbs in crispy tortilla wraps. Perfect finger food!
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Cooking tools:
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- ½ lb (250 g) shaved Cooked Roast Beef (or deli roast beef)
- 1 cup (250 mL) Thai-style sweet chili sauce
- 1 small carrot, finely shredded
- 2 sweet red bell peppers, finely diced
- 2 green onions, finely diced
- ¼ cup (50 mL) fresh basil, finely chopped
- 2 tsp (30 mL) fresh cilantro, finely chopped
- Cream cheese, softened
- 8 plain or flavoured 8 inch (20 cm) tortillas
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