Thai Beef Meatballs - Canadian Beef
Elegant Thai Beef Meatballs made with lean ground beef and exotic spices. Perfect for dinner parties or potlucks, served with dipping sauces. Easy to prepare and freeze for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Instant-read thermometer
- Skewer
- Oven
- Mixing bowl
- Measuring spoon
- Baking sheet
- Aluminum foil
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 2 lb (1 kg) Lean Ground Beef Sirloin or Round or Lean Ground Beef
- 1 cup (250 mL) dry bread crumbs
- ¼ cup (50 mL) unsweetened canned coconut milk
- 1 egg
- 3 tbsp (45 mL) sweetened dessicated coconut
- 3 tbsp (45 mL) soy sauce
- 2 tbsp (30 mL) rice vinegar
- 2 tbsp (30 mL) minced ginger root
- 2 tbsp (30 mL) minced green onions
- 2 tbsp (30 mL) minced cloves garlic
- ¼ tsp (1 mL) salt and pepper
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