Black Forest Cake - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Name: Black Forest Cake - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ingredients: ½ cup (1 stick or 113g) unsalted butter; 1 ½ cups (180g) whole wheat pastry ﬂour; ¾ cup (85g) unsweetened cocoa, natural or Dutch-process, strained; 2 tablespoons (15g) unbleached all-purpose ﬂour; 7 large eggs; 3 large egg yolks; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 ¼ cups (280g) granulated sugar; ½ cup (120 ml) water; ⅓ cup (75g) granulated sugar; ½ cup (120 ml) cherry flavored brandy or ¼ teaspoon strong cherry ﬂavoring; 1 to 2 cans (12 ounce/340g each) cherry pie ﬁlling, depending on size of cake; 2 tablespoons (30 ml) cold water; 1 ½ teaspoons unﬂavored gelatin; 2 cups (480 ml) heavy cream; ¾ cup (85g) confectioners’ sugar; 16 maraschino or canned cherries, well drained; Chocolate curls or shavings

oldwayspt.org

To make the cake: Preheat the oven to 325°F (165°C or gas mark 3). Grease and lightly ﬂour the pan or pans of your choice, or coat lightly with nonstick spray a

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