Cauliflower Parsnip Purée
This purée is a great alternative with bold flavour to traditional mashed potatoes.
Ingredients
- 450g cauliflower, cut into florets
- 225g parsnips, large chop
- 1 tsp prepared horseradish
- 1 tbsp extra-virgin olive oil
- ½ lemon, zested, juiced
- 1 tsp kosher salt, optional
- ½ tsp ground black pepper
More Like This
Mashed Parsnips and Cauliflower | Nourishing Meals®
nourishingmeals.com
Cauliflower Puree
evolve-yoga.com
Cauliflower Purée - Inspired Cuisine
inspiredcuisine.ca
How to make a Cauliflower Puree Recipe - Flavoursome Delights
flavoursomedelights.com
Cauliflower and Cheese Puree | Savory
savoryonline.com
Cauliflower puree - Food From ClaudNine | Picky
picky.recipes
Cauliflower Puree | America's Test Kitchen
americastestkitchen.com
Cauliflower and Parsnip Dressing - Delicious Living
deliciousliving.com