Pumpkin Spice Caramel Oat bars by Nutrition from a tiny Kitchen

Ingredients

• 3 cups Gluten-Free Rolled Oats
• 2 cups Pecans, Roasted
• 1 cup Pumpkin Seeds
• 1 cup Pumpkin Purée
• 2/3 cup Pure Maple Syrup
• 2/3 cup Coconut Oil
• 2/3 cup Almond Butter
• 2 Tbsp Cinnamon, Ground
• 1 Tbsp Ginger, Ground
• 1 tsp Nutmeg, Ground
• 1/2 tsp Cloves, Ground
• 1/2 tsp Sea Salt
• 10 Medjool Dates
• 1 tsp Pure Vanilla Extract
• 1 Tbsp Grass-Fed Gelatin