Pumpkin Spice Breakfast Bars
Pumpkin Spice Breakfast Bars: Enjoy fluffy, spice-filled treats made with maple syrup and gluten-free oats. Perfect for a warm start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Ingredients
- 1 egg
- ½ cup pumpkin purée (canned )
- ¾ cup pure maple syrup
- 1 tsp pure vanilla extract
- ½ tsp baking soda
- ½ tsp sea salt
- 1 ½ tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ¾ cup gluten-free oat flour* (*Just blend 1 cup of oats in a blender or food processor to make this if you don’t have! Measure ¾ cup from the blended oats.)
- ¾ cup gluten-free rolled oats
- ¾ cup almond flour
- 2 tbsp coconut flour
- ½ cup walnuts (chopped)
- 3 tbsp cocoa nibs
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