Mixed Herbs Semolina Focaccia Recipe
Mixed herbs semolina focaccia - a recipe for Italian cuisine, semolina fits very well into the focaccia recipe.
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Ingredients
- 650 g Wheat Flour
- 350 g Semolina
- 3 tsp Dry Yeast
- 550 ml Water
- 2 tbsp Vegetable Oil
- 1 tsp Fennel Seeds
- 1 tsp Rosemary
- 1 tsp Salt
- Parsley
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