Firecracker Chicken (Sweet, Spicy, Ready in 40 Minutes) - Quickie Recipe
Make firecracker chicken with crisp chicken bites and a sticky hot sauce glaze. This easy dinner brings sweet heat, tender chicken, and a glossy finish in…
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Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken thighs or chicken breasts, cut into 1-inch pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup (64 g) cornstarch
- 2 large eggs, beaten
- 2 tablespoons neutral oil, plus more as needed
- 1/2 cup (120 ml) cayenne-style hot sauce
- 1/2 cup (100 g) packed light brown sugar
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon gluten-free tamari
- 2 cloves garlic, finely minced
- 1 teaspoon fresh grated ginger
- 1 tablespoon water
- 1/4-1/2 teaspoon red pepper flakes, to taste
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- Cooked white rice, optional
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