Chinese Mung Bean Soup (green bean soup) | Foodaciously
This mung bean soup is a classic Chinese tong sui sweet soup. Light, yet nutritious, it's perfect hot or cold as a dessert or for breakfast.
Keywords
- Chinese green bean soup
- green bean dessert soup
- green bean sweet soup
- Chinese mung bean soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 200 g of Raw Mung Beans
- 10 g of Dried Kelp
- 1/2 Tangerine (peel only)
- 2 L of Water
- 40 g of Brown Sugar
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