Brazilian Arroz de Hauçá (Hauçá Rice)
Arroz de Hauçá is a lesser known but deeply flavourful Brazilian dish that reflects the rich cultural tapestry of Bahia’s cuisine. This dish, which combines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Wooden spoon
- Fork
- Serving bowl
- Plate
Ingredients
- 2 cups of long-grain rice (rinsed)
- 400 g dried beef (carne seca, soaked overnight and shredded)
- 2 onions (finely chopped)
- 4 garlic cloves (minced)
- 1/4 cup red palm oil (dendê oil)
- 1 tsp ground cumin
- 1/2 tsp ground black pepper
- Salt to taste
- 4 cups of water
- 1/4 cup fresh parsley (chopped (for garnish))
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