Beautiful Beet Borsht with Sauerkraut – Hannah Romanowsky
Beautiful Beet Borsht with Sauerkraut Deep magenta and full of earthy depth, this borscht gets its tang from sauerkraut instead of the usual vinegar — a small twist that adds a probiotic boost...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannahromanowsky.com.
Ingredients
- 2 medium beets (grated)
- 2 medium carrots (grated)
- 1 medium potato (grated)
- 1 large onion (grated)
- 5 cloves garlic
- 1 tablespoon tomato purée
- 3 tablespoons sauerkraut (plus more to serve)
- 3 cups vegetable stock or water
- 1½ teaspoons dried parsley
- 2–3 bay leaves
- 2 tablespoons olive oil
- Freshly ground black pepper
- Salt, to taste
- Sour cream (to top (optional))
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