Cooking Borscht • Vegetarian Borscht with Pumpkin

Cooking Borscht • Vegetarian Borscht with Pumpkin

cookingborscht.com

First, go through your fermented cabbage or sauerkraut and cut the big pieces into small ones. If sauerkraut is too sour, soak it in water and then squeeze…

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Ingredients

  • Water – 6 cups
  • Beets – 7 oz
  • Sauerkraut OR fermented cabbage – 7 oz
  • 2-3 medium potatoes
  • 1 carrot
  • ½ yellow onion
  • Zucchini – 7 oz
  • Pumpkin OR butternut squash – 7 oz
  • Salt – to taste
  • Sour cream
  • OR mayonnaise
  • Chopped green onion – 4 tablespoons

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