Kanji
Kanji is made from boiled grains of rice mixed with various ingredients such as vegetables, pulses, meat, fish, and seaweed. It is usually served as a side dish or as a main course. It is a popular...
Ingredients
- rice 2 cups
- split yellow mung beans 1/2 cup
- turmeric powder 1/2 teaspoon
- salt 1 teaspoon
- oil 2 tablespoons
- water 2 cups
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