Muffins/Cake, Health-Style Blueberry
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups whole wheat flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- 1-1/4 tsp. cinnamon
- 1/4 cup canola oil
- 3/4 cup "silan" (pure date honey), or apple juice concentrate, or rice syrup
- 1 egg
- 1 cup blueberries
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