Pumpkin, Chilli & Chicken Bake with Creamy Parmesan Potato Mash
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Ingredients
- 1 kg Potatoes (we have used the blue potatoes)
- 100g butter
- 200 ml whipping cream
- 75g parmesan cheese finely grated
- Salt
- pepper
- ¼ JAP pumpkin, peeled, halved and thinly sliced
- 2 large chicken breasts, chopped
- ¼ – ½ red chilli, sliced
- ½ cup basil, chopped
- 300ml cream
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