Parmesan-Crusted Chicken with Creamy Lemon Tomato Spaghetti | Recipes | Umami

Parmesan-Crusted Chicken with Creamy Lemon Tomato Spaghetti | Recipes | Umami

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Ingredients

  • 1 unit Lemon
  • ½ cup Panko Breadcrumbs
  • 1 tablespoon Fry Seasoning
  • ½ cup Parmesan Cheese
  • 12 ounce Chicken Breasts
  • 2 teaspoon Dijon Mustard
  • 2 tablespoon Sour Cream
  • 6 ounce Spaghetti
  • 2 unit Roma Tomato
  • 1 clove Garlic
  • 2 tablespoon Cream Cheese
  • 4 teaspoon Olive Oil
  • 1 teaspoon Vegetable Oil
  • 2 tablespoon Butter
  • Salt
  • Pepper

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