Parmesan-Crusted Chicken with Creamy Lemon Tomato Spaghetti | Recipes | Umami
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Ingredients
- 1 unit Lemon
- ½ cup Panko Breadcrumbs
- 1 tablespoon Fry Seasoning
- ½ cup Parmesan Cheese
- 12 ounces Chicken Breasts
- 2 teaspoons Dijon Mustard
- 2 tablespoons Sour Cream
- 6 ounces Spaghetti
- 2 unit Roma Tomato
- 1 clove Garlic
- 2 tablespoons Cream Cheese
- 4 teaspoons Olive Oil
- 1 teaspoon Vegetable Oil
- 2 tablespoons Butter
- Salt
- Pepper
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