Creamy Lemon Parmesan Chicken Spaghetti - Serving Dumplings

Ingredients

• 9 ounces spaghetti
• 2 chicken fillets (cut into bite-sized pieces)
• 3 1/2 ounces spinach
• 2 tbsp lemon juice (more to taste)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 1 tsp crushed red pepper flakes (for serving)
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 2 tbsp capers
• 1 cup cream 20% fat
• ¼ cup dry white wine
• 2 ounces grated Parmesan
• basil leaves
• 3 tbsp olive oil
• ½ cup panko breadcrumbs
• ½ tsp salt
• ½ tsp black pepper