Recipes Side Dishes - Brennans Market

Ingredients

• 4 tbsp Bachan's Yuzu Japanese Barbecue Sauce
• 4 ears corn, shucked
• 4 tbsp butter
• 2 large zucchini , trimmed and cut into 1 inch dice (this will be about 4-5 cups)
• 1 cup mayonnaise, (not Mirac
• 16 oz bag of Delallo Fusilli or Cavatappi Pasta, cook
• 1 pound Asparagus Spears, thin or large cut in half
• 4oz Fresh Mozzarella, like Crave Brothers, cut or torn in pieces to taste
• salt to taste
• pepper 1/2 teaspoon grated lemon peel
• 1/2 cup mayonnaise
• 5 ears Brennan’s Corn, husks and silk removed
• 1 cup Brennan’s Shredded Parmesan or American Grana to taste
• chili powder 1 teaspoon
• salt 1 teaspoon
• freshly ground black pepper
• 2 1/2 pounds potatoes, peeled and cubed
• 4 slices bacon
• 1/2 small head cabbage, chopped
• 1 large onion, chopped
• 1/2 cup milk
• salt and pepper to taste
• 1/4 cup butter, melted
• 2 Tablespoons butter
• 15 ounces chicken broth
• 1 head cabbage, cored and coarsely chopped