Ingredients
- 1 tablespoon high-heat oil, plus additional for grilling
- 1/2 cup minced onions
- Salt and pepper, to taste
- 1 green bell pepper, seeded and chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 (14-ounce) can black beans, rinsed and drained
- 1 (14-ounce) can pinto beans, rinsed and drained
- 1 (14-ounce) can diced tomatoes
- 2 chipotle peppers in adobo sauce, chopped
- 2 tablespoons brown sugar
- 1 tablespoon red wine vinegar
- 3 tablespoons chopped fresh cilantro
- 1 (18-ounce) log prepared polenta, sliced
- Shredded pepper jack cheese
More Like This
Polenta Stuffed Peppers Recipe
atbbq.com
Polenta-Stuffed Poblano Rellenos with Spicy Chipotle Sauce | Tasty Kitchen: A Happy Recipe Community
tastykitchen.com
Polenta with Garden Vegetables | Ciao Italia
ciaoitalia.com
Grilled Polenta with Chicken | Chefadora
chefadora.com
Polenta and vegetable salad
besthealthmag.ca
Polenta and Veggie Bites with Honeyed Cheese | Something New For Dinner
somethingnewfordinner.com
Grilled Polenta, Mushrooms and Peppers with Shallot Dressing | RICARDO
ricardocuisine.com
Grilled Polenta With Wilted Summer Salad
foodrepublic.com